Pecan Cheesecake Best Dishes

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Pecan Cheesecake

"A exceptional excursion cheesecake. Originally submitted to CakeRecipe.Com."

Ingredients :

2 cups graham cracker crumbs
half cup white sugar
1 teaspoon floor cinnamon
half cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 1/4 cups white sugar
3 eggs, room temperature
half teaspoon vanilla extract
half cup pecan liqueur
1 cup sour cream
1/four cup confectioners' sugar
1 teaspoon pecan liqueur
1 cup ground pecans
1/2 cup graham cracker crumbs
1 half of tablespoons white sugar
half teaspoon ground cinnamon
three/4 cup pecan halves

Instructions :

Prep :	Cook : 16M	Ready in :

Combine 2 cups graham cracker crumbs, half cup white sugar, 1 teaspoon cinnamon, and melted butter or margarine. Press firmly into the bottom of a ten inch springform pan.
In a large bowl, combo the cream cheese and 1 1/4 cup white sugar with an electric powered mixer at medium speed till properly blended. Add the eggs, one by one, blending nicely. Add vanilla extract. Add half cup liqueur, and mix for 5 minutes. Pour the filling on pinnacle of the crust
Preheat the oven to 350 degrees F (a hundred seventy five stages C). Bake for about 1 hour. The cake need to be golden brown, and could have risen to the top of the pan. Turn off the warmth, and let cool within the oven for two half of hours. When cool, take away the rim of the springform pan.
In a small bowl, mix the sour cream, confectioners' sugar, and 1 teaspoon liqueur collectively. Spoon onto the pinnacle of the cooled cheesecake.
In a small bowl, integrate the finely ground pecans, finely ground graham cracker crumbs, 1 1/2 tablespoons white sugar, and cinnamon. Sprinkle the pecan topping on the cheesecake. Carefully press the pecan topping into the sides of the cheesecake. Garnish the top and aspects with pecan halves.

Notes :

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