Peanut Butter Fudge Cake You Have To Try

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Peanut Butter Fudge Cake

"Chocolate cake, chocolate frosting, however with what a difference. Peanut butter is the magic aspect. It is spread among the cake and the frosting."

Ingredients :

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 cup butter
1/2 cup unsweetened cocoa powder
1 cup buttermilk
2 eggs, crushed
1 teaspoon vanilla extract
1 half cups creamy peanut butter
half cup butter
1/4 cup unsweetened cocoa powder
1/3 cup buttermilk
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Combine flour, white sugar, and baking soda in a big mixing bowl; set apart.
Melt 1 cup butter or margarine in a heavy saucepan; stir in half cup cocoa. Stir in buttermilk, and eggs until properly blended. Cook over medium warmth, stirring constantly, until aggregate boils. Remove from heat. Mix into flour aggregate, stirring till smooth. Stir in 1 teaspoon vanilla. Pour batter right into a greased and floured 13 x 9 inch baking pan.
Bake at 350 stages F (a hundred seventy five levels C) for 20 to twenty-five minutes, or until an inserted wood select comes out smooth. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
To Make Frosting: Combine 1/2 cup butter or margarine, 1/four cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium warmness, stirring constantly. Pour over confectioners' sugar, stirring until easy. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.

Notes :

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