Peanut Butter Cookies with Chocolate Chunks You Have To Try

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Peanut Butter Cookies with Chocolate Chunks

"The addition of honey, oats and chocolate chunks on this recipe makes a top notch interpretation of the All-American Peanut Butter Cookie!"

Ingredients :

1 1/2 cups unbleached all-cause flour
1/3 cup rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup crunchy peanut butter
1 cup packed brown sugar
half cup unsalted butter
1/four cup honey
1 egg
1 teaspoon vanilla extract
five (1 ounce) squares semisweet chocolate

Instructions :

Prep :	Cook : 12M	Ready in :

Mix flour, oats, baking soda, and salt in medium bowl.
Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl till well mixed. Stir dry ingredients into the peanut butter combination in 2 additions. Stir in chopped chocolate.
Cover and refrigerate until dough is firm and not sticky, approximately half-hour.
Preheat oven to 350 stages F (a hundred seventy five stages C). Butter 2 heavy huge baking sheets.
With hands, roll 1 heaping tablespoonful of dough for every cookie into 1 three/four inch diameter ball. Arrange cookies on organized baking sheets, spacing 2 1/2 inches aside.
Bake cookies until puffed, beginning to brown on pinnacle and still very tender to touch, approximately 12 minutes. Cool cookies on baking sheets for 5 mins. Using metallic spatula, transfer cookies to rack and funky absolutely. (Can be made 2 days in advance. Store in airtight field at room temperature.)

Notes :

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