Peanut Butter Chocolate Chip Cookies II Popular Recipes

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Peanut Butter Chocolate Chip Cookies II

"Peanut butter and chocolate chip cookies made with herbal peanut butter and kosher salt."

Ingredients :

half of cup butter
6 tablespoons brown sugar
6 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup natural peanut butter
half teaspoon baking soda
1/2 teaspoon kosher salt
3/four cup all-reason flour
three/four cup mini semi-candy chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety degrees C).
Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix properly. Stir in peanut butter, baking soda, and salt. Make positive it's far well mixed. Add flour and chocolate chips.
Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for five-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 mins. Then transfer to cooling rack.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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