Roasted Root Vegetables With Apple Juice Popular Recipes

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Roasted Root Vegetables With Apple Juice

"Caramelized roasted veggies made with a white wine syrup. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

three tablespoons butter
three cups apple juice
1 cup dry white wine
1 1/4 kilos turnips
1 1/four kilos parsnip
1 1/four kilos carrots
1 1/4 pounds sweet potatoes
1 1/4 pounds rutabagas
salt and pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Boil apple juice and wine in a massive saucepan till reduced to 3/4 cup, approximately half-hour. Whisk in butter or margarine.
Preheat oven to 425 stages F (220 degrees C).
Peel and reduce greens into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice combination over greens. Sprinkle with salt and pepper. Toss to coat.
Roast till veggies are soft and golden, stirring every now and then, about forty mins.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it frivolously, and make clean-up less complicated.

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