Raw Apple Pound Cake Best Dishes
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| Raw Apple Pound Cake |
"This is excellent all the time, but sincerely super for Christmas. Washington Red Skin Apples paintings first-class"
Ingredients :
- 1 1/2 cups vegetable oil
- 2 cups white sugar
- three eggs
- 3 cups self-rising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 cups apples - peeled, cored and diced
- 1 1/2 cups chopped pecans
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into organized pan.
- Bake for 1 hour, or until executed. Cool.
Notes :
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