Ravishing Red Velvet Cake Good Recipes

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Ravishing Red Velvet Cake

"Quick and clean purple velvet cake."

Ingredients :

Cake:
1/2 cup shortening
1 half of cups white sugar
2 eggs, room temperature
1 teaspoon butter flavored extract
4 tablespoons red food coloring
2 tablespoons unsweetened cocoa powder
1 cup buttermilk, room temperature
1 teaspoon salt
2 half of cups sifted all-cause flour
1 tablespoon white vinegar
1 teaspoon baking soda
Cream Cheese Frosting:
1/2 cup butter, room temperature
1 (8 ounce) bundle cream cheese, room temperature
4 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H55M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour nine-inch round pans.
Beat shortening and sugar till light and fluffy. Add eggs one by one, blending until fully included. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening combination.
Mix buttermilk, salt, baking soda and vinegar; upload to batter alternating with the flour mixture.
Divide batter into organized pans. Bake in preheated oven until cake springs lower back while touched lightly with a finger or tester comes out smooth, 20 to 30 minutes. Cook absolutely on cord rack.
To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until clean. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix till properly mixed.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it lightly, and make clean-up less difficult.

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