Pumpernickel Bread II So Tasty

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Pumpernickel Bread II

"This won't be New York Pumpernickel, however it's miles the one we use at home."

Ingredients :

2 cups heat milk
2 tablespoons vegetable oil
4 tablespoons molasses
three 1/4 cups bread flour
1 1/3 cups rye flour
half cup cornmeal
1 1/3 teaspoons salt
2 2/3 teaspoons energetic dry yeast
4 tablespoons unsweetened cocoa powder
2 2/three tablespoons brown sugar

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H30M

Mix nicely bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When blended properly enough that the dough holds together, knead by hand 15-20 mins.
Cover, permit upward thrust in bowl half-hour. Punch down, shape, and region into 9 1/2x5 inch pan. Cover with damp cloth and allow upward push approximately 1 hour.
Bake in preheated 375 degree F (one hundred ninety levels C) oven 25 to 30 minutes, masking pinnacle with aluminum foil ultimate 10 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it flippantly, and make easy-up less difficult.

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