Potato Rosemary Rolls You Have To Try
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Potato Rosemary Rolls |
"Potato rosemary rolls are a favourite with all of our friends and own family."
Ingredients :
- 1 1/eight cups warm water
- 2 tablespoons olive oil
- 2 tablespoons nonfat dry milk powder
- half cup dry potato flakes
- 1 tablespoon white sugar
- 1 teaspoon dried rosemary, overwhelmed
- 1 teaspoon salt
- 3 cups bread flour
- 1 1/2 teaspoons bread gadget yeast
- 1 tablespoon cornmeal
- 1 egg, beaten
- 2 teaspoons kosher salt
Instructions :
Prep : 15M | Cook : 12M | Ready in : 3H10M |
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- Measure and upload heat water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread gadget in the order indexed by using the producer. Select Dough cycle and Start.
- Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the center. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and allow rise for forty five mins.
- Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt. Bake at 375 ranges F (one hundred ninety stages C) for 15 to twenty mins.
Notes :
- The mag version of this recipe has been modified to apply a stand mixer.
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