Poppy Seed Rolls Popular Recipes

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Poppy Seed Rolls

"A candy roll with a creamy poppy seed filling."

Ingredients :

2 cups all-motive flour
1 (.25 ounce) package deal energetic dry yeast
1 cup warm milk
1/4 cup white sugar
1/four cup shortening
1 teaspoon salt
2 eggs, crushed
1 three/four cups all-motive flour
half of pound poppy seeds
1/2 cup margarine, softened
1/2 cup honey
2 cups heavy cream
1 cup finely chopped walnuts
1 half cups raisins
1 teaspoon orange zest

Instructions :

Prep : 40M	Cook : 24M	Ready in : 16H40M

Place the poppy seeds in a bowl and cowl with boiling water. Let soak for 1 hour.
Stir collectively milk, sugar, shortening, and salt. Stir till shortening melts. Cool mixture to lukewarm. Mix yeast with 2 cups flour; blend into milk aggregate. Stir in eggs. Work in enough of the final flour to make a reasonably stiff dough. Turn dough out onto a lightly floured surface, and knead until easy. Place in a properly oiled bowl, and flip to coat the floor. Cover, and permit upward push till doubled in size.
Drain poppy seeds properly, and put through the best blade of a grinder 3 instances. Cream butter or margarine and honey. Add cream, and stir in poppy seeds, nuts, raisins and grated peel. Add more cream if important to unfold thinly over dough.
Deflate dough, and divide in 1/2. Roll every 1/2 to a 12 x 8 inch rectangle. Spread with poppy seed filling. Roll up, jelly-roll fashion, from long side. Slice every into 12 pieces, and vicinity cut side down in greased nine inch spherical cake pans. Let upward push till doubled in bulk.
Bake at 375 ranges F (a hundred ninety ranges C) for 18 to twenty minutes.

Notes :

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