Pomegranate Jelly Good Recipes

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Pomegranate Jelly

"This unusual jelly has quite a few purposes. It can update cranberry jelly with turkey for the vacations. It is cute for breakfast toast and biscuits. Try it on pancakes!"

Ingredients :

four cups pomegranate juice
7 half cups white sugar
2 lemons, juiced
1 (6 fluid ounce) box liquid pectin

Instructions :

Prep :	Cook : 176M	Ready in :

Combine pomegranate and lemon juice with sugar in a big, stainless-steel saucepan. Bring to boil over excessive heat, and right away stir in liquid pectin. Bring to a complete rolling boil, and boil exactly half minute. Remove from heat, and browse off foam.
Ladle into hot, sterilized jars to within about 1/four inch of the top. Seal, and method in a boiling water canner for 5 minutes.

Notes :

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