Pinto Bean Cake Popular Recipes

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Pinto Bean Cake

"Your cake-loving visitors might not agree with that pinto beans is the marvel aspect on this recipe for spice cake adorned with candied cherries and pecans."

Ingredients :

1 cup white sugar
1/four cup butter
1 egg
2 cups cooked pinto beans, mashed
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 cup golden raisins
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
half cup chopped pecans
2 cups diced apple with out peel

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 ranges F (190 degrees C). Grease one 9 or 10 inch tube pan.
Cream butter or margarine and sugar collectively. Add the beaten egg and blend nicely. Stir within the mashed cooked beans and the vanilla.
Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice collectively. Add the chopped pecans, golden raisins, and the diced apples to the flour aggregate. Stir to coat. Pour flour aggregate into the creamed aggregate and stir till simply mixed. Pour batter into the organized pan.
Bake at 375 degrees F (one hundred ninety tiers C) for forty five minutes. Dribble with a easy confectioner's sugar icing and garnish with candied cherries and pecan halves, if preferred.

Notes :

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