Rhubarb Cake I Tasty Recipes

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Rhubarb Cake I

"Delicious served heat with ice cream. If you don't have buttermilk, you could replacement bitter milk. Stir 1 tablespoon of vinegar or lemon juice collectively with 1 cup of milk and allow stand for 10 minutes."

Ingredients :

half of cup butter
1 half of cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups rhubarb, chopped
1 tablespoon all-cause flour
1/4 cup butter
2 teaspoons floor cinnamon
1 cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a huge bowl, cream collectively butter or margarine and sugar. Beat in egg and vanilla.
In any other bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed aggregate.
Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered nine x thirteen inch pan, and easy the floor.
Blend collectively 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle flippantly over batter.
Bake at 350 degrees F (175 stages C) for forty five mins.

Notes :

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