Raspberry Oatmeal Bars So Tasty

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Raspberry Oatmeal Bars

"Quick and easy, however they taste so decadent."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
2 1/2 cups quick cooking oats
three/4 cup margarine, melted
1 cup raspberry jam
1 tablespoon water

Instructions :

Prep : 15M	Cook : 24M	Ready in : 38M

Preheat the oven to 375 degrees F (one hundred ninety tiers C). Grease a 9x13 inch pan.
In a huge bowl, mix collectively oats, cake blend, and melted margarine in order that it makes quality clumps and there's no dry mix left. Press half of the oats mixture flippantly into the lowest the organized pan. In a separate bowl, blend jam with water, and spread over the crust. Sprinkle the last oat combination evenly over the pinnacle.
Bake within the preheated oven for 18 to 23 minutes, or till the pinnacle is lightly browned. Cool before cutting into bars.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make easy-up simpler.

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