Pumpkin Sheet Cake Tasty Recipes

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Pumpkin Sheet Cake

"This cake is tremendous for potlucks!"

Ingredients :

1 (15 ounce) can canned pumpkin puree
2 cups white sugar
1 cup vegetable oil
four eggs
2 cups all-reason flour
2 teaspoons baking soda
1 teaspoon floor cinnamon
half of teaspoon salt
1 (3 ounce) package cream cheese
5 tablespoons butter, softened
1 teaspoon vanilla extract
1 3/four cups confectioners' sugar
3 teaspoons milk
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H

In a blending bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
In any other bowl, integrate flour, baking soda, cinnamon and salt. Add those dry substances to the pumpkin aggregate, and beat till well combined. Pour batter into a greased 15 x 10 inch baking pan.
Bake at 350 degrees F (one hundred seventy five degrees C) for 25 to half-hour, or till cake exams carried out. Cool.
In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla till easy. Gradually upload 1 three/four cups confectioners' sugar, and mix properly. Add milk until frosting reaches preferred spreading consistency. Frost cake, and sprinkle with nuts.

Notes :

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