Pork-n-Beans Cake So Tasty

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Pork-n-Beans Cake

"This cake can be made in loaf pans or in 16 ounce cans."

Ingredients :

2 cups white sugar
1 cup vegetable oil
three eggs
1 (15 ounce) can baked beans with beef
2 cups all-motive flour
1 teaspoon floor cinnamon
half teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins (optional)
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 325 tiers F (one hundred sixty five levels C). Grease and flour five sixteen ounce cans OR two 8 x 4 inch loaf pans.
In a big bowl, mix sugar, oil, eggs, and beans till clean.
In a separate bowl integrate flour, cinnamon, baking powder, and soda. Add to bean aggregate, stirring simply till combined. Stir in raisins and vanilla. Fill cans 2/three full with batter, or divide batter into prepared loaf pans.
Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or till a tester inserted within the middle of the cake comes out easy. Cool absolutely on cord racks before doing away with bread from cans or pans.

Notes :

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