Poinsettia Balls Good Recipes

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Poinsettia Balls

"Cut cherries inside the form of poinsettias make those cookies vacation favorites."

Ingredients :

1 1/2 cups all-cause flour
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/four teaspoon salt
half cup butter
1/three cup honey
1 egg
1 half teaspoons orange zest
4 teaspoons orange juice
1 cup chopped pecans
half cup crimson candied cherries

Instructions :

Prep : 25M	Cook : 18M	Ready in : 3H40M

In a huge blending bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix properly.
In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter combination and beat until properly mixed. Cover and relax at least three hours.
Preheat oven to 325 degree F.
Separate egg and barely beat egg white. Shape dough into 1-inch balls. Roll in egg white and then inside the nuts. Place 2 inches aside on an ungreased cookie sheet.
Cut every cherry into 6-eight wedges. Place 4 or five wedges atop every ball so that it looks as if a flower; press lightly. Bake for 15-18 mins. Remove and funky on rack.

Notes :

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