Pineapple Angel Food Cake I Good Recipes

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Pineapple Angel Food Cake I

"This three-ingredient recipe is scrumptious and so very easy due to using a cake mix and canned pineapple, and whipped cream dessert topping."

Ingredients :

1 (16 ounce) bundle angel food cake blend
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Spray a 9x13 inch pan with vegetable oil spray.
In a huge bowl, combine cake blend and pineapple (with juice). Mix till properly mixed.
Pour batter into organized 9x13 inch pan. Bake at 350 levels F (a hundred seventy five levels C) for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make clean-up easier.

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