Ribboned Fudge Cake Popular Recipes

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Ribboned Fudge Cake

"An clean, scrumptious, moist Bundt cake with a cream cheese ribbon inner. Makes a nice presentation for corporation."

Ingredients :

1 (18.25 ounce) bundle chocolate cake mix
1 (eight ounce) bundle cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 ranges C). Grease and flour a 10 inch Bundt pan.
Prepare cake in step with instructions on package deal. Pour into Bundt pan.
In a medium bowl, beat collectively cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until clean.
Pour cream cheese aggregate calmly over cake batter.
Bake at 350 ranges F (175 degrees C) for 50 to fifty five minutes. Cool for 10 mins in the pan, then flip out onto a wire rack and cool absolutely. Glaze with Chocolate Glaze, or as favored.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make easy-up simpler.

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