Poppy Seed Loaf Popular Recipes

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Poppy Seed Loaf

"This is a white yeast bread with a candy poppy seed filling."

Ingredients :

five half of cups all-motive flour
2 (.25 ounce) applications active dry yeast
1 1/2 cups milk
1/3 cup white sugar
1/three cup shortening
1 teaspoon salt
three eggs
1 cup boiling water
3/four cup poppy seeds
half cup chopped walnuts
1/three cup honey
1 teaspoon grated lemon zest
1 egg white

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H

In a saucepan, warmness together milk, sugar, shortening, and salt till heat.
Combine 2 cups of the flour and the yeast in a big blending bowl. Stir in warm milk mixture. Add three eggs; beat with an electric powered mixer at low pace for half min, scraping aspects of bowl constantly. Beat for three mins at high velocity. Stir in as a great deal of last flour as you can. Turn out onto a gently floured floor. Knead in ultimate flour to make a stiff dough, and preserve kneading for six to eight mins. Place dough in a gently greased bowl, and flip as soon as to grease surface. Cover, and allow upward thrust in a warm place till doubled.
Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and vicinity in a blender. Grind. In a small bowl, combo collectively floor poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white till stiff, and fold into poppy seed mixture.
Punch down dough, and divide in half. Cover, and allow relaxation for 10 minutes. On a gently floured floor, roll 1/2 of the dough into 24 x eight inch rectangle. Spread with 1/2 the poppy seed aggregate. Roll up jelly roll style, beginning with the slender aspect. Seal the threshold. Place seam aspect down, in a greased eight x four inch loaf pan. Repeat with the opposite half of the dough. Cover. Let rise for 30 to 45 minutes, or till doubled.
Bake in a preheated 350 tiers F (one hundred seventy five stages C) oven for 35 to 40 mins.

Notes :

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