Pineapple Drop Cookies I Tasty Recipes

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Pineapple Drop Cookies I

"Dough must be chilled for at least 2 hours."

Ingredients :

half cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-cause flour
1 teaspoon baking powder
half cup chopped walnuts
1 cup beaten pineapple, with juice
half of teaspoon baking soda

Instructions :

Prep :	Cook : 48M	Ready in :

Cream butter and sugars in massive bowl until light and fluffy. Stir in egg and vanilla and blend properly.
Sift dry substances and upload to creamed mixture. Stir in undrained pineapple and nuts until well combined. Refrigerate dough for two hours.
Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease cookie sheets.
Drop dough through teaspoonfuls about 2 inches aside onto cookie sheets. Bake for 8 to 10 minutes.

Notes :

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