Pineapple Coconut Bars Tasty Recipes

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Pineapple Coconut Bars

"Pineapple and coconut make this a special tropical deal with. Serve them at your subsequent luau"

Ingredients :

half of cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can crushed pineapple
1/2 teaspoon rum
3/four cup all-cause flour
three/four teaspoon baking powder
half teaspoon salt
3/4 cup flaked coconut

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease nine inch square baking pan.
In massive blending bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, blend together the flour, baking powder and salt. Slowly add to egg mixture and beat until nicely blended. Blend in coconut and spread batter flippantly in bottom of pan.
Bake 25 to half-hour. Let cool on twine rack earlier than slicing into bars.

Notes :

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