Pineapple Brownies Tasty Recipes

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Pineapple Brownies

"A wet variant for the usual truffles."

Ingredients :

half cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs
half of cup crushed pineapple, drained
1 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 teaspoon baking powder
half teaspoon salt
1/2 cup chopped walnuts
1 1/2 cups confectioners' sugar
three tablespoons butter

Instructions :

Prep :	Cook : 36M	Ready in :

Combine 1/2 cup butter or margarine and chocolate in saucepan and soften over low warmth. Beat white sugar and eggs together, upload chocolate mixture. Stir. Add 1/2 cup drained pineapple and mix. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
Scrape into greased nine x 9 inch pan. Bake in 350 stages F (a hundred seventy five degrees C) oven for 30 minutes until edges display signs and symptoms of pulling away from the pan. Cool. Frost with Pineapple Icing.
To Make Pineapple Icing: Combine confectioners' sugar, three tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat properly, including pineapple juice as wished for spreading. Smooth over tarts. Cut while set.

Notes :

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