Philadelphia Red Cake Good Recipes

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Philadelphia Red Cake

"Using lemon juice to bitter milk in this recipe enables make this chocolate cake very moist and flavorful."

Ingredients :

1 half cups white sugar
half cup butter
three eggs
half cup milk
1 1/2 teaspoons clean lemon juice
half of cup water
1/four cup unsweetened cocoa powder
1 1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F (175 tiers C). Grease an 8x4 inch loaf pan.
In a small bowl, mix together the milk and the lemon juice or vinegar. Set apart.
Cream collectively the butter or margarine and the sugar. Separate the eggs, preserving two of the whites and all the yolks. Beat the egg yolks.
Dissolve the cocoa in the hot water.
Add the soured milk aggregate, the yolks, the cocoa, and the vanilla to the creamed combination. Add the flour and soda. Beat at a low pace for two to three mins.
Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour into a greased loaf pan.
Bake at 350 stages F (a hundred seventy five ranges C) for forty five to 60 mins.

Notes :

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