Petticoat Tails Best Family Recipes

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Petticoat Tails

"Quite scrumptious! Very delicate and dainty. Petticoat Tails can be tinted, use some drops of pink meals coloring for red cookies or some drops of inexperienced for a minty green cookie (upload mint flavoring)."

Ingredients :

1 cup butter, softened
1 cup sifted confectioners' sugar
1 teaspoon vanilla extract
2 half of cups sifted all-motive flour
1/four teaspoon salt

Instructions :

Prep :	Cook : 72M	Ready in :

Cream together the butter, confectioner's sugar and vanilla till mild and fluffy. Stir within the flour and salt. Press and mold dough into a long smooth roll approximately 2 inches in diameter. Wrap in plastic wrap and sit back for several hours or overnight.
Preheat oven to 400 degrees F (205 stages C).
Slice chilled roll into 1/eight to at least one/sixteen inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 ranges C) for eight to 10 minutes or until gently browned.

Notes :

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