Persimmon Cookies II Good Recipes

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Persimmon Cookies II

"This is a superb recipe for persimmon cookies. These cookies are splendidly sweet and scrumptious."

Ingredients :

2 ripe persimmons, pureed
1 cup white sugar
half of cup butter
1 egg
2 cups all-reason flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
half teaspoon floor cloves
1/2 teaspoon floor nutmeg
half of teaspoon salt
1 cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 ranges F (190 stages C). Lightly grease or line one baking sheet with parchment paper.
Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
Cream the butter or margarine with the sugar. Beat within the egg and persimmons. Add the flour aggregate and blend till combined, stir in the chopped nuts. Drop through teaspoonfuls, 2 inches aside, onto the organized baking sheet.
Bake at 375 levels F (one hundred ninety levels C) for 12 to fifteen minutes.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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