Pear Bread I Tasty Recipes
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Pear Bread I |
"This bread is excellent lightly toasted for breakfast or every time!"
Ingredients :
- 3 cups all-cause flour
- 1/four teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon floor cinnamon
- three/four cup vegetable oil
- 3 eggs
- 2 cups white sugar
- 2 cups peeled shredded pears
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
Instructions :
Prep : | Cook : 20M | Ready in : |
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- In a big mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well inside the middle of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend nicely. Add to properly of dry ingredients. Stir until simply moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Bake in a preheated 325 diploma F (one hundred sixty five levels C) oven for one hour and 15 minutes. Cool on cord rack earlier than getting rid of from the loaf pans.
Notes :
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