Royal Icing III Best Dishes
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| Royal Icing III |
"A recipe for Gingerbread House icing."
Ingredients :
- 3 cups confectioners' sugar
- 1/4 teaspoon cream of tartar
- 2 egg whites, crushed
Instructions :
| Prep : 10M | Cook : 64M | Ready in : 10M |
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- In a bowl, sift collectively confectioners' sugar and cream of tartar. Using electric powered mixer, beat in 2 crushed egg whites for approximately five minutes or till aggregate is thick enough to maintain its form.
Notes :
- This recipe incorporates raw egg. We suggest that pregnant women, younger kids, the elderly, and the infirm do no longer devour raw egg. Learn extra about egg protection from our article, Making Your Eggs Safe.
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