Pumpkin Pecan White Chocolate Cookies Good Recipes

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Pumpkin Pecan White Chocolate Cookies

"Soft, cake-like pumpkin cookies with pecans and white chocolate chips."

Ingredients :

2 1/four cups all-reason flour
1/2 teaspoon baking soda
half teaspoon pumpkin pie spice
1 cup unsalted butter
1 half cups dark brown sugar
1 cup strong p.C. Pumpkin puree
2 eggs
1 teaspoon vanilla extract
10 ounces white chocolate, chopped
half of cup pecan halves

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat oven to 300 tiers F (150 stages C) Grease cookie sheets.
In a big bowl, cream together the butter and brown sugar until smooth. Beat inside the eggs and vanilla, then stir in the pumpkin puree till nicely mixed. Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin aggregate. Fold in the white chocolate and pecans. Drop via heaping spoonfuls onto the prepared cookie sheets. Cookies need to be at the least 2 inches apart.
Bake for 20 to 22 mins in the preheated oven, until bottoms are gently browned. Cool for five mins on baking sheets earlier than getting rid of to cool on wire racks.

Notes :

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