Pumpkin Pecan Cheesecake So Tasty

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Pumpkin Pecan Cheesecake

"A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1/2 cup chopped pecans
1/4 cup packed brown sugar
2 tablespoons butter, softened
1 (eight ounce) package deal cream cheese, softened
1/three cup packed brown sugar
2 eggs
3/four cup pumpkin butter
1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender till aggregate is crumbly. Set apart.
Beat cream cheese at excessive speed of an electric mixer until easy. Add 1/3 cup brown sugar; beat nicely. Add eggs one by one, beating properly after every addition. Stir in pumpkin butter. Pour combination into crust.
Bake at 350 degrees F (one hundred seventy five degrees C) for 40 minutes.
Sprinkle pecan combination over pie. Bake for 5 extra mins, or until butter or margarine and sugar melt. Cool on a twine rack. Cover, and sit back for as a minimum 4 hours.

Notes :

This Pumpkin Butter is an super hostess present, and is a amazing unfold for toast and cakes. It can also be used to make a dazzling holiday dessert, Pumpkin Pecan Cheesecake.

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