Pseudo Sourdough for the Bread Machine The Best Recipes

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Pseudo Sourdough for the Bread Machine

"This is white bread with a scrumptious flavor twist. Note: Use only real sour cream for this recipe! But if you do not have barley flour accessible you may substitute bread flour."

Ingredients :

three/4 cup water
three/4 cup bitter cream, room temperature
1 tablespoon vegetable oil
1 1/eight teaspoons salt
2 1/2 cups bread flour
half cup barley flour
2 tablespoons dry potato flakes
2 tablespoons white sugar
1 half teaspoons active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place ingredients within the pan of the bread machine in the order advised by way of the manufacturer. Select White Bread putting, and Start.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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