Praline Cheesecake Tasty Recipes

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Praline Cheesecake

"Creamy, wealthy, nutty, butterscotch taste. To serve, put a dollop of sweetened whipped cream on every slice. Add at the least 1 pecan, or better yet, upload some."

Ingredients :

1/four cup butter
1 cup graham cracker crumbs
3 tablespoons packed brown sugar
1/3 cup chopped pecans
2 (8 ounce) programs cream cheese, softened
1 1/4 cups packed brown sugar
three eggs
1 teaspoon rum flavored extract
1 teaspoon vanilla extract
1/4 cup sour cream
1/three cup chopped pecans
1 1/2 cups bitter cream
1/4 cup packed brown sugar
three/four teaspoon maple flavored extract
half of teaspoon rum flavored extract

Instructions :

Prep :	Cook : 12M	Ready in :

To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased nine or 9 1/2 inch springform pan.
To Make Filling: Beat cream cheese and 1 1/four cups brown sugar collectively until smooth and fluffy. Slowly beat in eggs one by one, just till blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/four cup bitter cream, and 1/three cup chopped nuts. Pour filling into pan.
Bake at 350 tiers F (one hundred seventy five levels C) for about fifty five to 60 minutes, until set. Remove pan to cake rack even as you put together topping.
To Make Topping: Stir collectively 1 half cups sour cream, 1/four cup brown sugar, maple flavoring, and half of teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 mins. Loosen aspects of cake. Cool until almost room temperature, then sit back for a few hours earlier than serving.

Notes :

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