Popcorn Cake I The Best Recipes
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| Popcorn Cake I |
"Fun 'cake' for children! Adults like it too! Use special colour M&Ms for various holidays (i.E., pink and inexperienced for Christmas, pastels for Easter, and many others.)."
Ingredients :
- four quarts popped popcorn
- 1 pound candy-covered chocolate portions
- 1 cup peanuts
- 1/three cup vegetable oil
- half of cup butter
- 1 pound marshmallows
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Mix popcorn, M&Ms, and peanuts in massive bowl.
- Heat oil, butter, and marshmallows in pan till melted. Pour over popcorn and mix together with heavy spoon or arms.
- Spray Bundt cake pan with vegetable spray. Press aggregate lightly into pan and refrigerate till cool.
- To remove cake from pan, put pan in warm water, then turn the other way up till cake comes out.
Notes :
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