Pollo Encebollado Best Dishes
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Pollo Encebollado |
"A Central American distinctiveness meaning 'chook smothered in onion'. Serve with warm, cooked rice."
Ingredients :
- 1 (4 pound) chicken, cut into pieces
- 1 tablespoon corn oil
- three onions, thinly sliced
- 1/2 cup bird broth
- 3 tablespoons orange juice
- 2 tablespoons lemon juice
- salt and pepper to taste
Instructions :
Prep : 5M | Cook : 6M | Ready in : 55M |
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- In a large skillet, warmness corn oil over medium-high warmth. Add hen portions and saute for five minutes, till lightly browned. Add onions and saute for 2 minutes greater. Add juice, broth, salt and pepper. Stir all collectively. Cover skillet and reduce warmness to low. Let simmer for 45 minutes or until chook is cooked via and juices run clean.
Notes :
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