Pignoli Cookies II The Best Recipes

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Pignoli Cookies II

"Also called pine nut cookies. I cause them to and my circle of relatives eats them so quickly I ought to cover some so I get some."

Ingredients :

half pound almond paste
1 cup white sugar
2 egg whites
1/four cup pine nuts

Instructions :

Prep :	Cook : 12M	Ready in :

Use a pastry chopper (or food processor) to interrupt up the almond paste right into a granulated form. Put in mixing bowl and progressively add the sugar.
In every other small bowl, beat the egg whites till stiff. Fold the egg whites into the sugar/almond paste combination lightly.
On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you need to cover the top with nuts).
Bake at 325 stages F (one hundred seventy stages C) for 10-12 minutes. Cool on wire rack.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it evenly, and make clean-up less complicated.

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