Pfeffernusse Cookies II Tasty Recipes

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Pfeffernusse Cookies II

"A pfeffernusse cookie that can be cut into spherical shapes. Great at Christmas."

Ingredients :

3 cups all-motive flour
1 teaspoon baking powder
half of teaspoon floor cinnamon
1/four teaspoon ground nutmeg
1/four teaspoon floor cloves
1/four teaspoon salt
1 cup white sugar
three eggs
1 1/2 tablespoons clean lemon juice
1/2 teaspoon lemon zest
1/four cup chopped hazelnuts
1 teaspoon brandy

Instructions :

Prep :	Cook : 60M	Ready in :

Combine flour, baking powder, spices and salt.
In a big bowl, beat the sugar and eggs until thick and mild-coloured. Beat within the lemon juice. Beat inside the lemon zest. Gradually combo in the dry substances. Stir within the hazelnuts. Cover and kick back for 4 hours.
On a floured floor, roll out the dough to a thickness of half of inch. Using a 1 half inch round cookie cutter, cut out cookies and place 1 inch aside on lightly greased baking sheets. Cover the baking sheets with easy towels and depart undisturbed for 4 hours.
Preheat oven to 350 ranges F (one hundred seventy five ranges C).
Turn the cookies over and region a drop of brandy inside the center of each cookie. Bake for 8 to 10 mins, till gently colored. Transfer to wire racks to cool.

Notes :

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