Peanut Butter Thumbprint Cookies I So Tasty
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| Peanut Butter Thumbprint Cookies I |
"These are first-class with a tart jelly filling."
Ingredients :
- three/four cup shortening
- half of cup packed brown sugar
- half of cup peanut butter
- 1 3/four cups all-cause flour
- 1 teaspoon vanilla extract
- 1 egg
- half of teaspoon salt
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 stages F.
- In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix nicely.
- Shape dough into balls approximately 1 inch in diameter. Press your thumb into the center of every ball, developing a half of inch despair.
- Bake for 12 to fifteen mins and funky on a rack. Fill the facilities with a tart jelly/fruit preserve.
Notes :
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