Ricotta Cookies I Best Dishes

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Ricotta Cookies I

"These are smooth, chewy drop cookies. Fruit and nuts upload texture and colour."

Ingredients :

1/2 cup butter
1 cup white sugar
1/2 teaspoon baking soda
1/four teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup ricotta cheese
2 cups all-cause flour
1/three cup candied combined fruit
1/three cup chopped walnuts
35 pecan halves

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
In a large bowl, cream collectively the butter and sugar until easy. Beat within the egg, vanilla, and ricotta cheese. Combine the flour and salt; combo into the ricotta combination. Stir inside the candied fruit and walnuts using a timber spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan 1/2.
Bake for 12 to 15 minutes in the preheated oven, or till aspects begin to brown. Remove and cool cookies on wire racks.

Notes :

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