Rhubarb Strawberry Cake You Have To Try

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Rhubarb Strawberry Cake

"Fresh strawberries and rhubarb make a tasty aggregate."

Ingredients :

1 cup all-reason flour
1 cup packed brown sugar
three/four cup brief cooking oats
1 teaspoon ground cinnamon
half of teaspoon floor nutmeg
1/2 cup butter
4 cups rhubarb, chopped
1 pint clean strawberries, halved
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (175 stages C).
In a bowl integrate flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter till the combination is crumbly. Press 1/2 of the combination into an ungreased nine inch spherical baking pan.
Combine chopped rhubarb and strawberries; spoon into baking pan.
In a saucepan integrate sugar, cornstarch, water, and vanilla. Bring to a boil over medium warmth. Cook and stir for 2 mins. Pour combination over fruit. Sprinkle fruit with the closing crumb combination.
Bake at 350 tiers F (175 levels C) for 1 hour. Wonderful when served with vanilla ice cream.

Notes :

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