Red Velvet Cake III Good Recipes

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Red Velvet Cake III

"Moist and delicious smooth cake!"

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
1 (3.Five ounce) package deal instantaneous vanilla pudding blend
4 eggs
1 ounce crimson food coloring
1/2 cup vegetable oil
1 cup water
1 tablespoon distilled white vinegar
1 tablespoon unsweetened cocoa powder
1 cup cold milk
1 (eight ounce) package deal cream cheese
1 (3.5 ounce) package deal immediately vanilla pudding mix
1 (eight ounce) box frozen whipped topping, thawed

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour one 9 x thirteen inch pan.
Mix together cake mix, 1 field pudding blend, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
Bake at 350 tiers F (175 degrees C) for 35 to forty mins. Cool.
Beat together milk and cream cheese. Mix in 1 field pudding blend. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Notes :

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