Raw Apple Cake Good Recipes

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Raw Apple Cake

"The best apple cake you have got ever tasted. If desired, upload 1/2 cup nuts and half cup raisins."

Ingredients :

3/4 cup vegetable oil
2 eggs
2 cups white sugar
2 half of cups all-purpose flour
three cups chopped Granny Smith apples
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon floor nutmeg
2 teaspoons baking soda
1 (eight ounce) package deal cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
1 pinch salt
2 half cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F(a hundred seventy five degrees C). Grease and flour a 9x13 inch pan.
Chop apples finely and place right into a large bowl. In a separate bowl, beat eggs and oil collectively and pour over apples. Let stand even as blending the dry substances.
in a medium bowl, blend sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and blend nicely. Batter can be thick.
Pour into organized 9x13 inch pan, and bake at 350 degrees F ( 175 stages C) for forty five mins. Once cool frost with Cream Cheese Icing.
To Make Cream Cheese Frosting: In a medium bowl, integrate cream cheese, milk, vanilla and pinch of salt. Gradually upload sugar, beating until frosting is smooth. Add extra milk, 1 tablespoon at a time, until frosting is favored consistency.

Notes :

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