Quick Lemon Crisps The Best Recipes

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Quick Lemon Crisps

"This recipe was given to me years in the past at the same time as traveling an aunt in Iowa. It is so smooth that even my sister who cannot bake to keep her existence, got them to show out."

Ingredients :

2 cups all-cause flour
three/4 teaspoon baking soda
1 pinch salt
3/four cup shortening
1 cup white sugar
2 (3 ounce) packages instantaneous lemon pudding blend
three eggs

Instructions :

Prep : 10M	Cook : 72M	Ready in : 20M

Preheat the oven to 375 degrees F (one hundred ninety levels C).
Sift flour with baking soda and salt. Cream shortening, and then upload sugar and pudding mix. Cream until light and fluffy. Add eggs and blend nicely; then upload flour mixture. Mix till properly-blended. Drop teaspoonfuls of dough onto greased baking sheets.
Bake for eight to ten minutes in the preheated oven.

Notes :

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