Pumpkin Nut Muffins You Have To Try

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Pumpkin Nut Muffins

"Delicious for breakfast, those desserts are also good with lunch or your afternoon espresso ruin."

Ingredients :

2 cups sifted all-reason flour
1 teaspoon baking soda
half teaspoon baking powder
1/2 teaspoon ground cinnamon
half teaspoon floor nutmeg
1/4 teaspoon ground ginger
2 eggs
1/three cup buttermilk
1/three cup butter, melted
1 tablespoon molasses
1/2 teaspoon vanilla extract
1 cup white sugar
1 cup canned pumpkin
half cup chopped pecans

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat the oven to 350 stages F (a hundred seventy five ranges C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
Sift collectively the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
Beat collectively the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a massive bowl. Stir in the dry components, , simply until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the pinnacle.
Bake for 20 to twenty-five mins or till a wood choose inserted inside the facilities comes out smooth. Remove the muffins from the cups and cool on wire racks. Serve warm.

Notes :

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