Pinwheel Cookies I You Have To Try

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Pinwheel Cookies I

"These cookies are blended, wrapped in wax paper, chilled, sliced after which baked. My grandmother and my mother both made these and now I make them for my own family."

Ingredients :

1 half of cups sifted all-cause flour
half teaspoon baking powder
1 pinch salt
half of cup butter
half cup white sugar
1 egg yolk
three tablespoons milk
1 (1 ounce) square unsweetened chocolate

Instructions :

Prep :	Cook : 36M	Ready in :

Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.
Divide dough into 2 identical elements. Melt chocolate over low warmth and upload to one half of of the dough.
Use a rolling pin and roll every half right into a rectangle. Put the chocolate rectangle on pinnacle of the vanilla one. Roll up like a jelly roll in wax paper.
Chill several hours, high-quality if chilled overnight.
Slice them and bake at four hundred stages (two hundred degrees C) for approximately five minutes.

Notes :

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