Pineapple Macadamia Nut Cake The Best Recipes
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Pineapple Macadamia Nut Cake |
"This is one of my own creations. It's a splendid cake for those vacation get-togethers, however leftovers are not probable."
Ingredients :
- 1/3 cup butter flavored shortening
- 1 cup white sugar
- 2 eggs
- 1 (eight ounce) can overwhelmed pineapple with juice
- 1/2 cup spiced rum
- 1 teaspoon vanilla extract
- 1 half cups all-purpose flour
- 1 (three.Five ounce) bundle immediately vanilla pudding blend
- 2 teaspoons baking powder
- half of teaspoon salt
- half cup macadamia nuts
- Glaze:
- 1/4 cup water
- 2 tablespoons butter
- half of cup white sugar
- 1/four cup rum
Instructions :
Prep : 15M | Cook : 9M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour a 9x9-inch pan.
- In a huge bowl, mix shortening and sugar until clean. Beat in eggs, pineapple, half cup rum, and vanilla. Add flour, sugar, pudding blend, baking powder and salt; blend until completely integrated. Stir in macadamia nuts. Pour batter into organized pan.
- Bake in preheated oven till a toothpick inserted into cake comes out smooth, approximately forty five to fifty five minutes.
- To make the glaze: Place water, butter, and 1/2 cup sugar in small sauce pan. Boil three mins. Remove from warmness and upload 1/4 cup rum.
- While cake remains very hot, poke holes throughout top of cake with toothpick. Slowly spoon glaze onto cake. Cake could be very moist. Let stand for as a minimum 15 mins to absorb glaze. Best served at the same time as nevertheless heat.
Notes :
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