Peter's Cheesecake Best Family Recipes

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Peter's Cheesecake

"This cheesecake tastes even better a day or or 3 after it's made. (It's never lasted longer than that at our residence!)"

Ingredients :

7 graham crackers, crushed
2 (8 ounce) programs cream cheese
1 (14 ounce) can sweetened condensed milk
half of cup egg substitute
1/four cup lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (one hundred sixty five degrees C). Spray the bottom of one 9 inch springform pan and not using a fats cooking spray. Sprinkle graham cracker crumbs on the lowest of the pan.
In a mixing bowl beat the cream cheese till fluffy. Gradually beat within the condensed milk until easy. Add egg alternative and lemon juice (or lime juice) mixing properly. Pour mixture into organized pan.
Bake at 325 levels F (165 ranges C) for forty to 45 mins or till middle is set. Cool after which kick back. Keep cake refrigerated

Notes :

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