Pecan Tassies Popular Recipes

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Pecan Tassies

"These little muffins are a excellent hit - and appearance beautiful on a vacation tray!"

Ingredients :

2 cups margarine
4 (three ounce) packages cream cheese
four cups all-motive flour
three eggs
2 half of cups packed brown sugar
3 tablespoons melted butter
half of teaspoon vanilla extract
1 pinch salt
1 half cups chopped pecans

Instructions :

Prep : 25M	Cook : 60M	Ready in : 40M

Preheat the oven to 350 tiers F (175 degrees C).
In a medium bowl, blend collectively the margarine and cream cheese till nicely blended. Beat in flour, 1 cup at a time, till the aggregate bureaucracy a smooth dough. Roll into small balls, and press into the bottoms and aspects of tart pans or mini muffin pans.
In every other bowl, mix collectively the eggs, brown sugar, butter, vanilla, and salt. Stir inside the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling combination.
Bake for 15 to 18 mins within the preheated oven, till shell is light brown, and the filling has hyped up. Cool, and punctiliously do away with from pans.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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