Raspberry Nut Butter Cake Popular Recipes

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Raspberry Nut Butter Cake

"This is a lovable display off cake, particularly when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just earlier than helping make it appearance even extra appealing and delectable."

Ingredients :

6 eggs
1 cup butter, softened
1 1/2 cups white sugar
three/4 cup seedless raspberry jam
1 tablespoon vanilla extract
1/4 cup dark rum
1 cup all-reason flour
1 teaspoon baking powder
3/4 cup ground walnuts
3/four cup floor pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease and flour one nine inch tube pan.
Separate the eggs. In a bowl, beat the egg whites till stiff. Set aside.
In a massive bowl, beat the butter with the sugar till thoroughly creamed. Beat inside the egg yolks, then the jam, vanilla extract, and darkish rum.
In a small bowl, stir collectively the flour and baking powder. Beat the flour aggregate into the creamed mixture, then stir in the nuts. Stir approximately 1/3 of the beaten egg whites into the batter to lighten it and then fold within the relaxation lightly but thoroughly. Pour the batter into the prepared pan.
Bake at 350 tiers F (a hundred seventy five tiers C) for sixty five to 70 minutes or until a toothpick inserted near the middle comes out easy. Transfer to a rack to cool. Makes approximately 12 servings.

Notes :

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