Rainbow Cake Tasty Recipes

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Rainbow Cake

"A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy."

Ingredients :

4 eggs, room temperature
1 cup white sugar
2 cups all-reason flour
2 teaspoons baking powder
1/four teaspoon salt
1 cup hot milk
2 tablespoons butter
1 teaspoon vanilla extract
three drops red food coloring
three drops inexperienced meals coloring
three drops yellow food coloring
1 egg white
half cup apple jelly
half cup white sugar
1/eight teaspoon salt
five ounces sliced frozen strawberries

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Grease and flour three nine inch rectangular pans.
Beat eggs in mixing bowl till frothy. Gradually beat in 1 cup sugar. Beat until light colored and thick.
In any other bowl, blend flour, baking powder, and salt collectively. Fold into egg mixture.
Into hot milk, stir vanilla and butter till melted. Fold milk combination into batter. Divide batter in 3 same elements into separate bowls.
Add a few drops of pink meals colouring onto one batter. Stir to combine. Spread into a organized pan. Add some drops of yellow food colouring into some other batter. Stir to mix. Spread right into a organized pan. Add some drops of green food coloring into ultimate batter. Stir to combine. Spread into remaining pan. To summarize, make 3 exclusive coloured batters, and pour each into a organized pan.
Bake in oven for about 10 to fifteen mins until an inserted wooden pick out comes out easy. Let stand eight to 10 minutes. Turn out onto racks to chill.
Trim cake layers of hard edges. Cut each layer into 2 even layers.
Mash apple or crabapple jelly with fork. Spread some over 1 purple layer on tray. Spread 1 green layer with jelly, and vicinity on pinnacle. Spread yellow layer with jelly, and area on top of green strip. Repeat with final three layers in equal order, making 6 layers. Spread jelly on top and sides if favored, but it is not vital. Trim edges if wanted.
To Make Strawberry Fluff: Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/eight teaspoon salt into pinnacle of double boiler. Beat with electric beater to combine properly. Place over rapidly boiling water. Continue beating at the same time as it cooks till stiff peaks shape while beater is lifted. Remove frosting from warmth, and spread over cake.

Notes :

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