Punch Bowl Cake I So Tasty

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Punch Bowl Cake I

"Good cake, takes a bit work. Great for parties and get togethers."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (five ounce) package deal instantaneous vanilla pudding blend
1 (16 ounce) can fruit cocktail
1 (21 ounce) can cherry pie filling
6 ounces flaked coconut
1 half of cups chopped walnuts
2 (8 ounce) packing containers frozen whipped topping, thawed
1 (15 ounce) can overwhelmed pineapple, with juice

Instructions :

Prep :	Cook : 15M	Ready in :

Bake cake mix in step with bundle guidelines for 2 layers, let cakes cool.
Make pudding as consistent with package directions and set aside to organization.
Put one layer of cake in bottom of huge punch bowl, unfold with 1/2 of the vanilla pudding , then the complete can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and half of the nuts, then half of of the whipped topping. Place the second one layer of cake inside the bowl and unfold with the rest of the vanilla pudding, the entire can of overwhelmed pineapple, the last cherry pie filling, nuts, then coconut, pinnacle with the final half of of the whipped topping. Garnish pinnacle with chopped nuts. Serve with a massive spoon.

Notes :

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